A scrapbook of annotated Texas Hold'em tournament cards, each one a record of an evening spent at the tables in our restaurant.
Cards are actual paper or cardstock used during the tournament.
Annotations are added by the host or players.
The cards are then displayed in the restaurant and on this page.
Handwritten note: 'Great bluff by Sarah in round 3.'
Food pairing: wood-fired margherita pizza.
Date stamp: 12 May 2025.
A well-worn card from a Friday tournament, with notes about the regular players and the wood-fired pizza that was served.
Handwritten note: 'High roller table, all in with chips.'
Food pairing: chocolate fondant.
Date stamp: 20 June 2025.
A card from a high-stakes tournament, with notes about the intense play and the special dessert served.
Handwritten note: 'First tournament for three players!'
Food pairing: spaghetti carbonara.
Date stamp: 5 July 2025.
A card from a beginner-friendly tournament, with encouraging notes and a simple pasta dish.
When you join a tournament, your buy-in gives you a set of chips to use at the table. There is no money, no wagering, and no prizes—just the chips and the game.
Our card room is a dedicated space within the restaurant, with a long wooden table, comfortable chairs, and soft lighting. It's where the tournaments come to life, surrounded by the aroma of wood-fired cooking.
After the final hand, we gather the tournament card and add handwritten notes. Players are encouraged to contribute their own comments, and we often sketch a small food item or poker symbol.
On a chilly June evening, the high roller table saw an unforgettable bluff. This card captures the tension, the laughter, and the chocolate fondant that followed.
Our tournaments welcome everyone, from those learning Texas Hold'em for the first time to seasoned high rollers who love the strategic depth. The common thread is a love for the game and good food.
We offer a friendly introduction and patient guidance.
A core group that attends weekly and adds to the journal.
Players who enjoy intense, strategic play with chips only.
Each tournament evening features a selection of dishes from our wood-fired kitchen. From pizzas to pastas, the food is designed to be shared and enjoyed between hands.
Our tournaments are friendly and social. A few simple guidelines help everyone enjoy the evening: be patient with new players, keep the game moving, and remember that it's about the experience, not the outcome.
If you'd like to join a Texas Hold'em tournament at Chance and Cinder, we'd love to have you. Check our schedule or contact us to reserve a seat at the table.
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