Slow-roasted over ironbark, pulled at the table and served with rosemary potatoes. A favorite among regulars at the high roller table, this dish pairs well with a bold red wine and is often ordered before a long Texas Hold'em tournament.
Poker Night Favorite
Glazed with a house-made bourbon barbecue sauce, finished over open flames. Sticky, smoky, and perfect for sharing between hands, this is a staple at the card room's casual evenings, served with pickled slaw and cornbread.
Fuel for the Flop
Seasonal vegetables roasted in the wood oven, drizzled with herb oil. A lighter option for players who prefer to stay sharp, this dish changes with the seasons and is often served as a side to the mains.
From the GardenWhen the game runs late, the kitchen keeps a selection of snacks ready for the table. Mini sliders, loaded fries, and cheese boards are popular choices. These are designed to be eaten one-handed, so you never miss a hand. The card room often requests a fresh batch of popcorn during breaks.
Roasted pumpkin, beetroot, and goat cheese with a maple glaze. Available during the autumn months, this vegetarian option doesn't skimp on flavor and pairs well with a light red wine.
Slow-braised in red wine and served with creamy polenta. A hearty dish for cold evenings by the fire, often ordered before a high-stakes tournament. Comfort food that keeps players warm and satisfied.
"We cook for the table, not just the plate. Every dish is meant to be shared, to spark conversation between hands, and to make the poker night feel like a gathering of friends."
After the final hand, the dessert table comes out with a selection of house-made sweets. Sticky date pudding with butterscotch sauce is a crowd favorite. Chocolate fondant with a molten center is perfect for sharing. A cheese board with local cheeses and quince paste offers a savory alternative.
Our poker tables are designed with dining in mind, with space for plates and drinks without disrupting the game. Each table has a raised rail for drinks and small plates. Servers are trained to deliver food quietly during play. Players are encouraged to take breaks for full meals.
The food diary is best experienced in person. Come for the food, stay for the game. The restaurant is open for dinner and late-night poker sessions. Reservations are recommended for tournament nights, and walk-ins are welcome at the card room.
Plan Your Visit